Snap Peas with Scallions and Radishes

Ingredients

1 Tbs. unsalted butter
3/4 lb. sugar snap peas, strings removed
8 scallions (green onions), cut into 2-inch lengths
8 radishes, cut into wedges
Coarse salt and freshly ground pepper

Instructions

In a large skillet, heat butter over medium-high heat. Add snap peas, and cook, tossing frequently, until just beginning to soften, 3 to 4 minutes
Add scallions and radishes; season with salt and pepper. Cook, tossing frequently, until scallions soften and snap peas are crisp-tender, 1 to 2 minutes more.